WorldCat Identities

Child, Julia

Overview
Works: 479 works in 1,032 publications in 6 languages and 50,365 library holdings
Genres: Biography  Drama  Film adaptations  Records and correspondence  Cookbooks  Handbooks, manuals, etc  Fiction 
Roles: Host, Performer, Lyricist, Bibliographic antecedent, Interviewee
Classifications: TX719, 641.5092
Publication Timeline
Key
Publications about  Julia Child Publications about Julia Child
Publications by  Julia Child Publications by Julia Child
posthumous Publications by Julia Child, published posthumously.
Most widely held works about Julia Child
 
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Most widely held works by Julia Child
Mastering the art of French cooking by Julia Child ( Book )
98 editions published between 1961 and 2013 in 3 languages and held by 3,699 WorldCat member libraries worldwide
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances
The way to cook by Julia Child ( Book )
21 editions published between 1989 and 2010 in English and Danish and held by 2,135 WorldCat member libraries worldwide
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child ( Book )
16 editions published between 2000 and 2013 in English and held by 2,092 WorldCat member libraries worldwide
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
The French chef cookbook by Julia Child ( Book )
26 editions published between 1961 and 2010 in English and Spanish and held by 1,548 WorldCat member libraries worldwide
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef"
Baking with Julia : based on the PBS series hosted by Julia Child by Dorie Greenspan ( Book )
1 edition published in 1996 in English and held by 1,289 WorldCat member libraries worldwide
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--BOOK JACKET
From Julia Child's kitchen by Julia Child ( Book )
12 editions published between 1970 and 1999 in English and held by 1,286 WorldCat member libraries worldwide
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Julia Child & company by Julia Child ( Book )
6 editions published between 1978 and 1984 in English and held by 1,234 WorldCat member libraries worldwide
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
In Julia's kitchen with master chefs by Julia Child ( Book )
4 editions published between 1995 and 2000 in English and held by 1,091 WorldCat member libraries worldwide
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
Julia Child & more company by Julia Child ( Book )
4 editions published between 1979 and 1984 in English and held by 885 WorldCat member libraries worldwide
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
Cooking with master chefs by Julia Child ( Book )
1 edition published in 1993 in English and held by 768 WorldCat member libraries worldwide
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
Mastering the art of French cooking by Julia Child ( Book )
29 editions published between 1961 and 2013 in English and held by 761 WorldCat member libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Mastering the art of French cooking: volume two by Julia Child ( Book )
46 editions published between 1961 and 2013 in English and Undetermined and held by 697 WorldCat member libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The French chef with Julia Child ( Visual )
2 editions published in 2005 in English and held by 652 WorldCat member libraries worldwide
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Julia! America's favorite chef ( Visual )
4 editions published in 2004 in English and held by 488 WorldCat member libraries worldwide
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen
The French chef with Julia Child ( Visual )
4 editions published in 2005 in English and held by 465 WorldCat member libraries worldwide
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crepes suzette, omelette gratinee, pate de campagne, and many more
Baking with Julia ( Visual )
2 editions published in 2009 in English and held by 300 WorldCat member libraries worldwide
Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
Julia Child's kitchen wisdom ( Visual )
3 editions published between 2000 and 2003 in English and held by 283 WorldCat member libraries worldwide
A culinary retrospective, includes a variety of Julia Child's memorable appearances from her 40 year television career as well as interviews with noted culinary figures
Julia and Jacques cooking at home ( Visual )
4 editions published between 2000 and 2003 in English and held by 256 WorldCat member libraries worldwide
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes
Julia Child's menu cookbook by Julia Child ( Book )
4 editions published between 1978 and 1991 in English and held by 237 WorldCat member libraries worldwide
26 complete menus for cooking for company from barbeques to holiday fests highlighted by 500 color pictures
The way to cook by Julia Child ( Visual )
8 editions published between 1985 and 2009 in English and held by 234 WorldCat member libraries worldwide
Julia Child demonstrates how to master the basics of good cooking
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.18 (from 0.01 for Minette's ... to 0.66 for Julia Chil ...)
Alternative Names
Child, Julia (Julia Carolyn), 1912-2004
Child, Julia McWilliams, 1912-2004
McWilliams, Julia, 1912-2004
McWilliams, Julia Carolyn.
McWilliams, Julia Carolyn 1912-2004
チャイルド, ジュリア
Languages
English (440)
Dutch (7)
Danish (2)
Multiple languages (2)
Spanish (2)
French (1)
Covers